Gorgonzola$32318$ - definitie. Wat is Gorgonzola$32318$
Diclib.com
Woordenboek ChatGPT
Voer een woord of zin in in een taal naar keuze 👆
Taal:

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

  • hoe het woord wordt gebruikt
  • gebruiksfrequentie
  • het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
  • opties voor woordvertaling
  • Gebruiksvoorbeelden (meerdere zinnen met vertaling)
  • etymologie

Wat (wie) is Gorgonzola$32318$ - definitie

ITALIAN CHEESE
Gorgonzola cheese; Gorgonzolla; Gorgonzola (cheese)
  • Gorgonzola pizza with bacon, onion and honey
  • Protected as Geographical Indication (with limitations)}}
  • alt=Gorgonzola Cheese with forks

Gorgonzola         
·add. ·noun A kind of Italian pressed milk cheese;
- so called from a village near Milan.
Gorgonzola         
[?g?:g(?)n'z??l?]
¦ noun a rich, strong-flavoured Italian cheese with bluish-green veins.
Origin
named after Gorgonzola, a village in northern Italy.
Rastapopoulos         
  • p=121}}
CHARACTER FROM TINTIN COMICS
Rastapopoulous; Marquis di Gorgonzola; Roberto Rastapopoulos
Roberto Rastapopoulos is a fictional character in The Adventures of Tintin, the comics series by Belgian cartoonist Hergé. He first appears in the album Cigars of the Pharaoh (1934) and is a criminal mastermind with multiple identities, whose activities frequently bring him in conflict with his archenemy Tintin.

Wikipedia

Gorgonzola

Gorgonzola (; Italian pronunciation: [ɡorɡonˈdzɔːla]) is a veined PDO Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Outside the EU and the countries recognizing the geographical origin protection, the name "Gorgonzola" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Gorgonzola. It is a famously pungent cheese.